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Burns Night – Saturday 25th January

Jan 2, 2020

Join us at The Engine Yard to celebrate Burns Night with traditional Scottish cuisine, live music and whisky in our marvellous Balloon Bar.

The following menu is £49.95 per person.

Cullen Skink
Thick Scottish Soup made of smoked haddock, potatoes and onions.

Haggis, Neeps & Tatties
Traditional Scottish dish of mutton and heart oatmeal, served with creamy mashed potatoes and gravy (Vegetarian Haggis also available)

Venison Wellington
with celeriac mash and roasted winter veg (Vegetarian Wellington also available)

Traditional Cranachan
Traditional Scottish dessert of oats, cream, whisky and raspberries served with all butter shortbread

Selection of cheese & biscuits


More information here.

To make a reservation, please contact 01476 247059 or email thefueltank@engineyardbelvoir.com

January 25

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