Burns Night – Saturday 25th January
Join us at The Engine Yard to celebrate Burns Night with traditional Scottish cuisine, live music and whisky in our marvellous Balloon Bar.
The following menu is £49.95 per person.
Thick Scottish Soup made of smoked haddock, potatoes and onions.
Haggis, Neeps & Tatties
Traditional Scottish dish of mutton and heart oatmeal, served with creamy mashed potatoes and gravy (Vegetarian Haggis also available)
with celeriac mash and roasted winter veg (Vegetarian Wellington also available)
Traditional Scottish dessert of oats, cream, whisky and raspberries served with all butter shortbread
Selection of cheese & biscuits
More information here.